Coffee roasters · Lomé, Togo
Robusta from the Plateaux region, bought from farmers in Badou, Zogbégan and Adossou, then roasted every week in the workshop you can see from our shop in Lomé.
Our coffees
It's the coffee we are proudest of, and the one we brew as filter coffee at our bar. The Tradition, stronger, is for those who like their coffee bold. Both come from the same farms. How to brew them →
The beans are sorted a second time by hand, then roasted for less time than the Tradition. In the cup: a round coffee, low in bitterness, that keeps the body of robusta. Good at any time of day, black or with milk, and with any brewing method.
For: espresso · filter · French press · moka · capsules
The bold one
Roasted for longer, the Tradition has more body and an honest bitterness. It's for people who drink their coffee strong, from a moka pot or a cloth filter, and it holds its own in milk, even condensed milk.
For: strong espresso · moka · filter · milky coffee
The Sélection in aluminium capsules. Box of 10: 3 000 F · box of 20: 6 000 F.
Any quantity you like, ground in front of you for the way you brew. Sélection 10 500 F/kg · Tradition 6 000 F/kg.
Prices in CFA francs, VAT included.
The roastery
Our roaster, a 15 kg machine, sits behind a glass wall at the back of the shop. Every week, Wafiiq and the team roast small batches there: what goes on our shelves, to our business customers and into our capsules.
We roast as we sell: the coffee doesn't sit in a warehouse for months.
The Tradition stays in the drum longer than the Sélection. That's what you taste in the cup.
Times, temperatures, weight loss: every roast is logged, so the coffee tastes the same from one week to the next.
The team learned the craft here, with a professional roaster who came from Bordeaux.
From farm to cup
In Badou, Zogbégan and Adossou. We buy their whole harvest and record, for each lot, the farmer and the price paid.
The green coffee is cleaned. For the Sélection, it is sorted a second time, by hand.
In Lomé, every week, with a profile for each coffee.
In our shop, delivered in Lomé, or served by partner hotels and restaurants.
Scan it with your phone and the page for your bag opens, in English or French. It shows:
Freshness you can check: your bag's roast date is on its page.
See an example →For every kilo of coffee sold, the nursery gives a seedling to a partner farmer: coffee trees to renew old plots, shade trees to protect the coffee and the soil. Every planting is followed up, and only living trees are counted.
trees alive today
Midoké: “we are rooted”
Midoké started from a simple idea: process Togolese coffee in Togo, and make the work of the people who grow it known. The brand belongs to Cocolomex, which has been buying and exporting Togolese coffee and cocoa since 2015.
The coffee Cocolomex used to export green is now also roasted, packed and served in Lomé, by a Togolese team.
Price paid to the farmer compared with the market price, trees planted, roasts: everything is recorded, for every lot.
Roastery · Shop · Tasting
Taste before you buy, watch a roast through the glass, and leave with a bag or loose coffee ground in front of you.
Midoké coffee roasters
1243 boulevard de la République, Lomé
| Monday – Friday | 8 am – 7 pm |
| Saturday | 9 am – 4 pm |
| Sunday | Closed |
Hotels · restaurants · cafés · offices
Serve Togolese coffee whose origin you can show, lot by lot. We start with a tasting, at your place or ours.
For espresso and breakfast alike, beans or ground, in 1 kg bags.
For a bolder espresso menu, or guests who like their coffee strong.
The Sélection in Nespresso®-compatible capsules*, in boxes of 50, for guest rooms and meeting rooms.
Trade prices excluding VAT, lower as your volume grows. Regular delivery in Lomé, official Togolese VAT invoice (facture normalisée).
Order
Pick your coffees and we write the message for you. We confirm availability and timing, then you pay on collection or delivery, in cash, T-Money or Flooz.